Food Standards Australia New Zealand

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Current consumer level recalls

2010

August

  • Korean Snacks – Labelling – Undeclared Allergen (peanut) – 23 August 2010
  • Cakes – Labelling – Undeclared Allergen (egg) – 19 August 2010
  • Cheese – Processing fault (inadequate pasteurisation of milk) – 6 August 2010
  • Chicken Stock – Microbial (Clostridium perfringens) – 4 August 2010

July

  • UPDATED - Salami – Microbial (Salmonella) - 27 July 2010
  • Fish Sauce – Processing Fault (fermentation due to high yeast levels) - 12 July 2010
NUTTAB: What's in your food?
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  • Page last updated: 2 September 2010

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