3 August 2006
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Amendment 87 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.2.4 - Labelling of Ingredients
1.3.1 - Food Additives
1.3.3 - Processing Aids
1.4.2 - Maximum Residue Limits (Australia only)
1.5.2 - Food Produced Using Gene Technology
The Applications under which these amendments are made are as follows:
- Application A519 - Lipase from Penicillium roquefortii as a Processing Aid (Enzyme)
- Application A546 - Tara Gum as a Food Additive
- Application A548 - Food from Corn Rootworm-protected & Glyphosate-tolerant Corn MON 88017
- Application A561 - Phospholipase A1 as a Processing Aid (Enzyme)
- Application A564 - Food derived from Insect-protected Corn Line MIR604
- Application A568 - Maximum Residue Limits (July, August, September 2005)
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