The purpose of this Application is to permit the voluntary addition of vitamin D to breakfast cereal.
Review - 26 October 2016 (pdf 666 kb) | (word 223 kb)
- Supporting document 1 - Updated ready-to-eat breakfast cereal consumption information (at Review) (pdf 591 kb) | (word 213 kb)
- Supporting document 2 - Assessment against policy guideline on fortification with of food Vits&Mins (at Review) (pdf 170 kb) | (word 84 kb)
- Supporting document 3 - Summary of review submissions (pdf 31 kb) | (word 119 kb)
- Supporting document 4 - Update of nutrition content claims literature review (pdf 259 kb) | (word 85 kb)
Submissions (zip file 10654 kb)
Review Consultation paper - 8 July 2016 (pdf 511 kb) | (word 122 kb)
The Forum on Food Regulation has requested a review of FSANZ's decision. See the review request.
Approval Report - 2 June 2015 (pdf 568 kb) | (word 186 kb)
- Supporting document 1 - Technological and Nutrition Risk Assessment (at Approval) (pdf 1493 kb) | (word 695 kb)
Submissions (zip file 7689 kb)
Call for submissions - 16 January 2015 (pdf 574 kb) | (word 134 kb)
Administrative Assessment Report - 22 August 2013 (pdf 132 kb) | (word 64 kb)
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