Vitamin D content in Australian foods
In 2018 and 2019, Curtin University commissioned analyses of the vitamin D content of Australian foods, supported by the National Health and Medical Research Council (GNT1140611). FSANZ did not provide any funding for these analyses and was not involved with the collection of samples, quality assurance processes or data validation. FSANZ would like to thank Curtin University for making these data available.
Download the Vitamin D in Australian foods report (word 633kb)
Gravy beef and beef osso bucco
In January 2016, Meat & Livestock Australia (MLA) commissioned analyses on the nutrient composition of raw and cooked gravy beef and beef osso bucco. MLA is a producer-owned, not-for-profit organisation that delivers research, development and marketing services to Australia's red meat industry. FSANZ did not provide any funding for these analyses and was not involved with the collection of samples, quality assurance processes or data validation. FSANZ would like to thank Meat & Livestock Australia for making this data available.
Industry Report - Gravy beef and osso buco (word 1.08mb) | (pdf 143kb)
Vitamin D mushrooms
In April 2015, the Australian Mushroom Growers Association submitted retail mushroom samples for analysis by the National Measurement Institute (NMI) for the vitamin D content of both regular and vitamin D enriched mushrooms. FSANZ did not provide any funding for these analyses and was not involved with the collection of samples or analytical processes. The data underwent FSANZ internal quality assurance and data validation processes prior to preparation of this report. FSANZ would like to thank the Australian Mushroom Growers Association for making this data available.
Download the Vitamin D Mushrooms report (pdf 117kb) | (word 516kb)
Australian Sweet Lupin
Resistant starch and fibre