Published 5 April 2016 The purpose of this Application is to extend the use of natamycin as a preservative to improve the quality and shelf life of fermented milk products. Administrative Assessment Report - 1 April 2014 (pdf 264 kb) | (word 66 kb) Executive Summary (pdf 64 kb) Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.
