The purpose of this application is to permit the sale of L-carnitine in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels.
Approval Report - 16 May 2019 (pdf 1018 kb) | (word 168 kb)
Supporting document 1 - Risk and technical assessment (at approval) (pdf 2437 kb) | (word 611 kb)
Supporting document 2 - Assessment of health effects (at approval) (pdf 1001 kb) | (word 168 kb)
Supporting document 3 - Assessment against Policy Guidelines (at approval) (pdf 445 kb) | (word 74 kb)
Call for submissions - 13 September 2018 (pdf 935 kb) | (word 155 kb)
Supporting document 1 - Risk and technical assessment (pdf 3279 kb) | (word 702 kb)
Supporting document 2 - Assessment of health effects (pdf 1008 kb) | (word 168 kb)
Supporting document 3 - Assessment against Policy Guidelines (pdf 315 kb) | (word 69 kb)
Administrative Assessment Report - 31 October 2014 (pdf 264 kb) | (word 67 kb)
Application (pdf 3552 kb) | Apprendices (zip 2279 kb)