A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products

Published

The purpose of this Application is to permit the extension of use of citric and lactic acids as food additives in beer (under food category 14.2.1 Beer and related products, in Standard 1.3.1).

Approval Report - 29 June 2015 (pdf 365 kb) | (word 157 kb)

Submissions (zip file 1109 kb)

Call for submissions - 16 January 2014 (pdf 559 kb) | (word 121 kb)

Administrative Assessment Report - 23 October 2014 (pdf 233 kb) | (word 64 kb)

Executive Summary (pdf 290 kb)

Application (pdf 8076 kb)

Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.