A1107 - Asparaginase from Bacillus subtillis as a Processing Aid (Enzyme)

Published

5 February 2016

The purpose of this Application is to permit the use of a new microbial source for Asparaginase sourced from a genetically modified strain of Bacillus subtilis for use in food production to reduce the risk of acrylamide formation.

Approval Report - 2 October 2015 (pdf 324 kb) | (word 147 kb)

Submissions (zip file 275 kb)

Call for submissions - 19 June 2015 (pdf 334 kb) | (word 134 kb)

Supporting document 1 - Risk and technical assessment report (pdf 366 kb) | (word 145 kb)

Administrative Assessment Report - 27 February 2015 (pdf 236 kb) | (word 65 kb)

Executive Summary (pdf 519 kb)

Application (zip file 25077 kb)

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