The purpose of this Application is to permit the use of a new microbial source for Asparaginase sourced from a genetically modified strain of Bacillus subtilis for use in food production to reduce the risk of acrylamide formation.
Approval Report - 2 October 2015 (pdf 324 kb) | (word 147 kb)
Call for submissions - 19 June 2015 (pdf 334 kb) | (word 134 kb)
Administrative Assessment Report - 27 February 2015 (pdf 236 kb) | (word 65 kb)
Executive Summary (pdf 519 kb)
Application (zip file 25077 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.