A1117 - Extension of Use of L-Cysteine as a Food Additive

Published

The purpose of this Application is to extend the use of the food additive, L-cysteine, to limit enzymatic browning of cut avocado and banana and so extend the shelf life.

Approval Report - 13 December 2016 (pdf 322 kb) | (word 145 kb)

Submissions (zip file 27266 kb) | Late comments (pdf 454 kb)

Call for submissions - 29 June 2016 (pdf 552 kb) | (word 132 kb)

Administrative Assessment Report - 4 September 2015 (pdf 236 kb) | (word 76 kb)

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