A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)

Published

The purpose of the Application is to seek permissions for pectins and carrageenan as processing aids to remove heat-unstable proteins from Australian produced wine.

Approval Report - 7 July 2017 (pdf 418 kb) | (word 127 kb)

Submissions (zip file 349 kb)

Call for submissions - 20 February 2017 (pdf 318 kb) | (word 128 kb)

Administrative Assessment Report - 23 February 2016 (pdf 235 kb) | (word 75 kb)

Executive Summary (pdf 274 kb)

Application (zip file 1545 kb)

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