Published 24 January 2019 The purpose of the Application is to permit monk fruit extract as a food additive, specifically as an intense sweetener. Approval Report - 13 November 2018 (pdf 989 kb) | (word 166 kb) Supporting document 1 - Risk assessment (at Approval) (pdf 922 kb) | (word 242 kb) Submissions (zip 11792 kb)Call for submissions - 20 July 2018 (pdf 856 kb) | (word 133 kb) Supporting document 1 - Risk assessment (pdf 918 kb) | (word 240 kb) Administrative Assessment Report - 3 May 2016 (pdf 248 kb) | (word 78 kb) Application (pdf 1765 kb) Executive Summary (pdf 38 kb) Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.
