A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme)

Published

12 January 2018

The purpose of the Application is to permit the use of aqualysin 1 sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus for use as a processing aid in the manufacture of bakery products.

Approval Report - 2 November 2017 (pdf 607 kb) | (word 157 kb)

Supporting document 1 - Safety assessment (at Approval) (pdf 558 kb) | (word 271 kb)

Submissions (zip file 1084 kb)

Call for submissions - 20 July 2017 (pdf 168 kb)| (word 135 kb)

Supporting document 1 - Risk and technical assessment report (pdf 337 kb) | (word 266 kb)

Administrative Assessment Report - 16 June 2016 (pdf 180 kb) | (word 75 kb)

Application (zip file 1741 kb)

Executive Summary (pdf 166 kb)

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