Published 24 January 2019 The purpose of this Application is to seek approval to permit the use of rosemary extract as a food additive (antioxidant) Approval Report - 13 November 2018 (pdf 1146 kb) | (word 236 kb) Supporting Document (at approval) (pdf 1742 kb) | (word 576 kb) Submissions (zip 4655 kb)Call for submissions - 20 July 2018 (pdf 933 kb) | (word 135 kb) Supporting Document (pdf 1674 kb) | (word 584 kb) Administrative Assessment Report - 15 February 2018 (pdf 245 kb) | (word 62 kb) Application (zip 5622 kb) Executive summary (pdf 111 kb) Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.
