Published 28 February 2019 The purpose of the Application is to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L. Approval report (pdf 905 kb) | (word 141 kb) Supporting document 1 - Food technology and safety assessment (at Approval) (pdf 1096 kb) | (word 174 kb) Submissions (zip 1,189 kb) Call for submissions - 13 September 2018 (pdf 819 kb) | (word 125 kb) Supporting document 1 - Food technology and safety assessment (pdf 1096 kb) | (word 174 kb) Administrative Assessment Report - 15 May 2018 (pdf 279 kb) | (word 64 kb Application (pdf 2570 kb)Executive Summary (pdf 462 kb) Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.
