A1182 - Glucose Oxidase from GM Trichoderma reesei as a Processing Aid (Enzyme)

The purpose of this application is to approve a Glucose Oxidase enzyme preparation from Trichoderma reesei for use as a processing aid in cereal based products (baking) and egg processing.

Approval Report - 4 March 2020 (PDF 891 kb) 

Submissions:

Department of Health and Human Services

Ministry for Primary Industries

New Zealand Food and Grocery Council

Call for Submissions 21 November 2019 (pdf 833kb) 

Supporting document 1 - Risk Assessment (pdf 1.1Mb) 

Administrative Assessment Report - 27 June 2019 (pdf 488 kb)

Application (pdf 749kb)

Appendices (zip 5.7Mb)

Executive Summary (pdf 646 kb)

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