A1186 - Soy Leghemoglobin in meat analogue products

The purpose of the application is to allow the use of soy leghemoglobin derived from
P.pastorisas a component in meat analogue products.

Approval Report - 15 December 2020 (PDF 1.4 mb) | (Word 268 kb)

Supporting document 1 - Risk and technical assessment report (PDF 1442 kb) | (Word 333 kb)

Supporting document 2 - consumers and plant-based meat analogue products in Australia and New Zealand

(PDF 410 kb) | (Word 122 kb)

2nd Call for submissions - 6 August 2020

(PDF 433 kb)
|

(Word 220 kb)

Supporting document 1 - Risk and technical assessment report

(PDF 433 kb)
|

(Word 228 kb)

Supporting document 2 - consumers and plant-based meat analogue products in Australia and New Zealand


(PDF 117 kb)
|

(Word 88 kb)

Submissions

(Zip 3.17 mb)

1st Call for submissions - 20 December 2019

(PDF 840 kb)
|

(Word 120 kb)

Submissions

(Zip 14.1 mb)

Administrative Assessment Report - 27 August 2019

(PDF 282 kb)
|

(Word 64 kb)

Application

(PDF 4.5 mb)
| Appendices

(Zip 22.8 mb)

Executive Summary

(PDF 144 kb)

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