This application seeks approval to permit the use of beta-amylase from a genetically modified strain of Bacillus licheniformis in starch processing for maltose syrup production.
Approval report (pdf 258 kb) (word 140 kb)
Call for submissions (PDF 224 kb) (word 126 kb)
- Supporting Document 1 - Risk and Technical Assessment (PDF 213 kb) (word 108 kb)
Submissions
Ministry for Primary Industries(pdf 123 kb)
Department of Health and Human Services VIC (pdf 227 kb)
New Zealand Food and Grocery Council (pdf 245 kb)
Administrative Assessment - 27 January 2021(PDF 92.5 kb) (Word 66.1 kb)
Executive Summary (PDF 93.9 kb)
Application (PDF 308 kb)
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