A1224 - Glucose oxidase from Penicillium rubens as a processing aid

Published

This application seeks approval to permit the enzyme glucose oxidase, sourced from Penicillium rubens, as a processing aid for use in the production of various foods and beverages.

Approval report (pdf 142 kb)

Call for submissions (pdf 235 kb)

  • Supporting Document 1 - Risk and technical assessment (pdf 254 kb)

Submissions

Ministry for Primary Industries (pdf 124 kb)

Department of Health and Human Services VIC (pdf 160 kb)

New Zealand Food and Grocery Council (pdf 246 kb)

Administrative Assessment - 25 February 2021 (PDF 98.5 kb)

Executive Summary (PDF 119 kb)

Application (PDF 475 kb)