A1248 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum trabeum) as a processing aid

Published

This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, containing the gene for glucoamylase from Gloeophyllum trabeum, as a processing aid in potable alcohol and starch processing.

Approval report (pdf 235 kb)

Call for submissions

Call for Submissions - 27 May 2022 (pdf 910 kb)

Submissions

 

New Zealand Food and Grocery Council (pdf 206 kb)

Ministry for Primary Industries (pdf 123 kb)

Executive Summary (pdf 101 kb)

Administrative Assessment - 25 January 2022 (pdf 92.8 kb)

Application (280 kb)