This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, containing the gene for glucoamylase from Gloeophyllum trabeum, as a processing aid in potable alcohol and starch processing.
Approval report (pdf 235 kb)
Call for submissions
Call for Submissions - 27 May 2022 (pdf 910 kb)
- Supporting document 1 - Nutrition assessment (pdf 730 kb)
Submissions
New Zealand Food and Grocery Council (pdf 206 kb)
Ministry for Primary Industries (pdf 123 kb)
Executive Summary (pdf 101 kb)
Administrative Assessment - 25 January 2022 (pdf 92.8 kb)
Application (280 kb)