This application seeks permission for glucoamylase from a
genetically modified strain of Aspergillus
niger containing the glucoamylase gene from Penicillium oxalicum, as a processing aid in baking processes,
brewing processes and starch processing.
Approval
Approval report (pdf 495 kb)(word 157 kb)
Call for submissions
Call for Submissions - 28 September 2022(pdf 230 kb)(word 153 kb)
Supporting document 1 - Risk and technical assessment (pdf 288 kb)(word 160 kb)
Application (pdf 402 kb)
Submissions
Ministry for Primary Industries(pdf 164 kb)
Department of Health and Human Services VIC (pdf 176 kb)
New Zealand Food and Grocery Council (pdf 179 kb)
Administrative Assessment - 18 May 2022(pdf 93.2 kb) (word 68.5 kb)
Executive Summary(pdf 202 kb)