This application seeks to modify Schedule 18 of the Australia New Zealand Food Standards Code to permit the use of subtilisin from genetically modified Bacillus subtilis as a processing aid. The intended use is for protein processing. Typical processes which may employ subtilisin include baking, and dairy, egg, meat and fish processing.
Approval
A1282 Approval report (501 KB)
A1282 Supporting document 1 - at approval (426 KB)
Call for submissions