A1282 – Subtilisin from GM Bacillus subtilis as a processing aid

​This application seeks to modify Schedule 18 of the Australia New Zealand Food Standards Code to permit the use of subtilisin from genetically modified Bacillus subtilis as a processing aid. The intended use is for protein processing. Typical processes which may employ subtilisin include baking, and dairy, egg, meat and fish processing. ​​


Approval

A1282 Approval report (501 KB)

A1282 Supporting document 1 - at approval (426 KB)


Call for submissions