A1311- Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid

To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brewed beverages.


Call for submissions

A1311 Call for submissions (358KB)

A1311 Supporting document 1 - risk and technical assessment (398KB)

A1311 Application - from the applicant (2.10MB)

View the A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid on the FSANZ Consultation Hub. Use the Consultation Hub to make a submission.


Administrative Assessment

A1311 Administrative assessment report (140KB).

A1311 Executive Summary (108KB).