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Introduction

These supplementary terms and conditions (Terms) govern your use of this Australia New Zealand Food Standards Code (Code) which is available as a downloadable PDF compilation (compilation) of the Australia New Zealand Food Standards and Schedules from the Food Standards Australia New Zealand (FSANZ) website.

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The compilation is provided for convenient reference purposes only. The information presented in this compilation may not always reflect the most up-to-date or complete version of the Code. In using the compilation, you should verify the accuracy and currency of the information provided by referring to the official version of the Code (including any registered Standard) that is available on the Federal Register of legislation (Legislation Register).

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Source: Food Standards Australia New Zealand. Based on content sourced from the Federal Register of Legislation at 3 December 2024. For the latest information on Australian Government law please go to https://www.legislation.gov.au.

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A1322 - Extension of use of polyglycerol esters of interesterified ricinoleic acid in sauces and toppings

Published

Administrative Assessment