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Introduction

These supplementary terms and conditions (Terms) govern your use of this Australia New Zealand Food Standards Code (Code) which is available as a downloadable PDF compilation (compilation) of the Australia New Zealand Food Standards and Schedules from the Food Standards Australia New Zealand (FSANZ) website.

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Use of the compilation

The compilation is provided for convenient reference purposes only. The information presented in this compilation may not always reflect the most up-to-date or complete version of the Code. In using the compilation, you should verify the accuracy and currency of the information provided by referring to the official version of the Code (including any registered Standard) that is available on the Federal Register of legislation (Legislation Register).

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Attribution

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Source: Food Standards Australia New Zealand. Based on content sourced from the Federal Register of Legislation at 3 December 2024. For the latest information on Australian Government law please go to https://www.legislation.gov.au.

This compilation was created under the Creative Commons Attribution 4.0 International licence applicable to the Legislation Register.

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No legal advice

The information provided through the compilation does not constitute legal or professional advice. You should seek independent legal counsel or professional advice relevant to your particular circumstances before making decisions based on the information from the compilation.

Changes to the terms

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Governing law

These Terms shall be governed by and construed in accordance with the laws applicable in the Australian Capital Territory (ACT). The parties will submit to the non-exclusive jurisdiction of the courts of the ACT.

Contact information

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Application A1020 - Presence of 4-hexylresorcinol in Cooked Crustacea

Published

Assessment Report - 27 May 2010 [ pdf ]

Administrative Assessment Report - 25 February 2009 [ word | pdf ]