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Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine

Published

Opening or downloading a document file including PDFs and zip files

Approval Report - 4 October 2011 [vword | pdf ]

Supporting document 1 - Risk and Technical Report [ word | pdf ]

Submissions [ zip]

Assessment Report 31 May 2011 [ pdf ]

Supporting document 1 - Risk and Technical Report [ pdf ]

Administrative Assessment Report - 28 June 2010 [ pdf ]

Application [ zip]