Published 14 August 2013 The purpose of this application is to reduce the minimum required level of L-histidine in infant formula products from 12 mg/100 kJ to 10 mg/100 kJ. Approval Report -19 March 2013 (pdf 96 kb) | (word 187 kb) Supporting document 1 - Comparative Nutritional Safety Assessment (pdf 40 kb) | (word 410 kb) Supporting document 2 - Assessment of the Application in relation to the Ministerial Policy Guideline on the Regulation of Infant Formula Products (pdf 40 kb) | (word 100 kb) Submissions received on the report below (zip file 3487 mb) Call for submissions - 8 November 2012 (pdf 197 kb) | (word 207 kb) Supporting document 1 - Comparative Nutritional Safety Assessment (pdf 280 kb) | (word 339 kb) Administrative Assessment Report - 10 July 2012 (pdf 91 kb) | (word 84 kb) Executive summary (pdf 15 kb) Application (zip file 4058 kb) Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner. Related links Opening or downloading a document file
