The purpose of this application is to permit quillaja extract as a food additive (emulsifier) in a range of beverages to emulsify oil soluble substances.
Approval Report - 1 October 2013 (pdf 571 kb) | (word 134 kb)
- Supporting document 1 - Risk and technical assessment report (at Approval) (pdf 1033 kb) | (word 1159 kb)
Submissions (zip file 800 kb)
Call for submissions - 26 July 2013 (pdf 713 kb) | (word 120 kb)
Administrative assessment report - 27 July 2012 (pdf 87 kb) | (word 83 kb)
Executive Summary (pdf 298 kb)
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