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Introduction

These supplementary terms and conditions (Terms) govern your use of this Australia New Zealand Food Standards Code (Code) which is available as a downloadable PDF compilation (compilation) of the Australia New Zealand Food Standards and Schedules from the Food Standards Australia New Zealand (FSANZ) website.

By accessing or using the compilation, you agree to comply with and be bound by these Terms, as well as any other applicable terms and conditions published by FSANZ on the FSANZ website from time to time, including the Copyright notice terms.

Use of the compilation

The compilation is provided for convenient reference purposes only. The information presented in this compilation may not always reflect the most up-to-date or complete version of the Code. In using the compilation, you should verify the accuracy and currency of the information provided by referring to the official version of the Code (including any registered Standard) that is available on the Federal Register of legislation (Legislation Register).

You must exercise your own skill and care with respect to use of the compilation and carefully evaluate the relevance of the material for your particular purposes.

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Attribution

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Source: Food Standards Australia New Zealand. Based on content sourced from the Federal Register of Legislation at 3 December 2024. For the latest information on Australian Government law please go to https://www.legislation.gov.au.

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No legal advice

The information provided through the compilation does not constitute legal or professional advice. You should seek independent legal counsel or professional advice relevant to your particular circumstances before making decisions based on the information from the compilation.

Changes to the terms

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Governing law

These Terms shall be governed by and construed in accordance with the laws applicable in the Australian Capital Territory (ACT). The parties will submit to the non-exclusive jurisdiction of the courts of the ACT.

Contact information

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Application A453 - Trehalose as a novel food ingredient

Published