Published
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).
For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan.
Previous Notification Circulars and Gazettes are available on the FSANZ website.
New applications and proposals
FSANZ has completed an administrative assessment and accepted the following application. An opportunity to comment will be available at a later date which will be publicly notified.
General procedure
Date received: 6 December 2024
Call for submissions
FSANZ invites written submissions on the assessment of the following application via the FSANZ Consultation Hub by 11:59pm (Canberra time) 24 January 2025.
General procedure
- A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid: to amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brewed beverages.
FSANZ invites written submissions on the assessment of the following application via the FSANZ Consultation Hub by 11:59pm (Canberra time) 6 February 2025.
General procedure
- A1307 - Milk fat globule membrane as a nutritive substance in infant formula products: to permit the use of milk fat globule membrane enriched whey protein concentrate as a nutritive substance in infant formula products.
FSANZ has extended the deadline for submissions on the following application via the FSANZ Consultation Hub, until 11:59pm (Canberra time) 12 January 2025. There will be no further extensions granted for this application.
Major procedure
- A1269 - Cultured Quail as a Novel Food: this application seeks to permit Vow cultured Quail as a novel food.