Published
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).
For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan.
Previous Notification Circulars and Gazettes are available on the FSANZ website.
Call for submissions
FSANZ invites written submissions on the assessment of the following application via the FSANZ Consultation Hub by 11:59pm (Canberra time) Tuesday 20 May 2025.
General procedure
- A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21. This application seeks permission for the use of new enzyme processing aids derived from genetically modified E. coli BL21, to produce the steviol glycoside rebaudioside M.