Amendment No. 149 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
Standard 1.6.1 - Microbiological Limits for Food
Standard 1.6.2 - Processing Requirements [Australia only]
Standard 4.2.3 - Primary Production and Processing Standard for Meat [Australia only]
Standard 4.2.5 - Primary Production and Processing Standard for Eggs and Egg Product [Australia only]
The Proposals under which these amendments are made are as follows:
- P1014 - Primary Production & Processing Standard for Meat & Meat Products [Australia only]
- P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods