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Amendment 117 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.1 - Food Additives
1.3.3 - Processing Aids
1.5.2 - Food Produced Using Gene Technology
The Application and Proposals under which these amendments are made are as follows:
- Application A603 - Red 3 Erythrosine in Food Colouring Preparations
- Application A1021 - Food derived from Herbicide-tolerant Maize Line DP-098140-6
- Application A1032 - ß-Galactosidase as a Processing Aid (Enzyme)
- Application A1033 - Maltotetraohydrolase as a Processing Aid (Enzyme)