Amendment 124

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Amendment 124 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions

Standard 1.1.2 - Supplementary Definitions for Foods

Standard 1.2.1 - Application of Labelling and Other Information Requirements

Standard 1.2.3 - Mandatory Warning and Advisory Statements and Declarations

Standard 1.2.4 - Labelling of Ingredients

Standard 1.2.5 - Date Marking of Food

Standard 1.2.6 - Directions for Use and Storage

Standard 1.2.8 - Nutrition Information Requirements

Standard 1.2.9 - Legibility Requirements

Standard 1.2.10 - Characterising Ingredients and Components of Food

Standard 1.2.11 - Country of Origin Requirements (Australia only)

Standard 1.3.1 - Food Additives

Standard 1.3.2 - Vitamins and Minerals

Standard 1.3.3 - Processing Aids

Standard 1.3.4 - Identity and Purity

Standard 1.4.1 - Contaminants and Natural Toxicants

Standard 1.4.2 - Maximum Residue Limits (Australia only)

Standard 1.4.4 - Prohibited and Restricted Plants and Fungi

Standard 1.5.1 - Novel Foods

Standard 1.5.2 - Food produced using Gene Technology

Standard 1.6.1 - Microbiological Limits for Food

Standard 1.6.2 - Processing Requirements (Australia only)

Standard 2.2.1 - Meat and Meat Products

Standard 2.2.2 - Egg and Egg Products (Australia only)

Standard 2.2.3 - Fish and Fish Products

Standard 2.3.1 - Fruit and Vegetables

Standard 2.4.1 - Edible Oils

Standard 2.4.2 - Edible Oil Spreads

Standard 2.5.1 - Milk

Standard 2.5.2 - Cream

Standard 2.5.3 - Fermented Milk Products

Standard 2.5.4 - Cheese

Standard 2.5.5 - Butter

Standard 2.5.6 - Ice Cream

Standard 2.5.7 - Dried Milks, Evaporated Milks and Condensed Milks

Standard 2.6.2 - Non-Alcoholic Beverages and Brewed Soft Drinks

Standard 2.6.3 - Kava

Standard 2.7.1 - Labelling of Alcoholic Beverages and Food containing Alcohol

Standard 2.7.3 - Fruit Wine and Vegetable Wine

Standard 2.7.4 - Wine and Wine Product

Standard 2.7.5 - Spirits

Standard 2.8.1 - Sugars

Standard 2.9.1 - Infant Formula Products

Standard 2.9.2 - Foods for Infants

Standard 2.9.4 - Formulated Supplementary Sports Foods

Standard 3.2.1 - Food Safety Programs

Standard 3.2.2 - Food Safety Practices and General Requirements

Standard 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons

Standard 4.2.1 - Primary Production and Processing Standard for Seafood

Standard 4.2.3 - Production and Processing Standard for Meat

Standard 4.2.4 - Primary Production and Processing Standard for Dairy Products

Standard 4.5.1 - Wine Production Requirements

The Applications and Proposal under which these amendments are made are as follows: