26 May 2005
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Amendment 78 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
Commentary
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition
1.2.1 - Application of Labelling and Other Information Requirements
1.2.3 - Mandatory Warning and Advisory Statements and Declarations
1.2.4 - Labelling of Ingredients
1.2.6 - Directions for Use and Storage
1.2.8 - Nutrition Information Requirements
1.2.10 - Characterising Ingredients and Components of Food
1.3.1 - Food Additives
1.3.3 - Processing Aids
1.3.4 - Identity and Purity
1.4.1 - Contaminants and Natural Toxicants
1.4.2 - Maximum Residue Limits (Australia Only)
1.5.1 - Novel Foods
1.5.2 - Food Produced Using Gene Technology
1.6.1 - Microbiological Limits for Food
1.6.2 - Processing Requirements (Australia Only)
2.7.4 - Wine and Wine Product
2.7.5 - Spirits
2.9.1 - Infant Formula Products
Chapter 3 - Food Safety Standards (Australia only)
3.1.1 - Interpretation and Application
3.2.1 - Food Safety Programs
4.2.1 - Primary Production and Processing Standard for Seafood (Australia only)
4.5.1 - Wine Production Requirements (Australia only)
The Applications and Proposals under which these amendments are made are as follows:
- Application A493 - Iodine as a Processing Aid
- Application A513 - Octanoic Acid as a Processing Aid
- Application A522 - DHA-rich Micro-algal Oil from Ulkenia sp. as a Novel Food
- Application A534 - Maximum Residue Limits (March, April, May 2004)
- Application A539 - Maximum Residue Limits - Avilamycin (Antibiotic)
- Proposal P265 - Primary Production & Processing Standard for Seafood
- Proposal P284 - Minor Amendments Omnibus V
[ pdf 300 kb ]