Amendment 83 (FSC 25)
24 November 2005
[ pdf 208 kb ]
Amendment 83 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.2.8 - Nutrition Information Requirements
1.3.3 - Processing Aids
1.3.4 - Identity and Purity
1.4.2 - Maximum Residue Limits (Australia Only)
1.5.2 - Food Produced Using Gene Technology
1.6.2 - Processing Requirements (Australia Only)
4.2.2 - Primary Production and Processing Standard for poultry Meat (Australia Only)
4.2.3 - Production and Processing Standard for Meat (Australia Only)
The Applications and Proposal under which these amendments are made are as follows:
- Application A516 - Lipase from Candida rugosa as a Processing Aid (Enzyme)
- Application A525 - Food derived from Herbicide-tolerant Sugar Beet H7-1
- Application A537 - Reduction in the Energy Factor assigned to Maltitol
- Application A543 - Food from Insect-protected, Glufosinate Ammonium-tolerant Corn Line 59122-7
- Application A544 - Ice Structuring Protein as a Processing Aid for Ice Cream & Edible Ices
- Application A550 - Maximum Residue Limits - Sulphaquinoxaline (Antibiotic)
- Application A557 - Maximum Residue Limits - Lasalocid (Antibiotic)
- Application A558 - Maximum Residue Limits (Antibiotics)
- Proposal P289 - Food Safety Programs for the Producers of Manufactured & Fermented Meats
[ pdf 208 kb ]