Published 26 July 2019 The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities. Approval Report - 16 May 2019 (pdf 1136 kb) Supporting document 1 - Dietary exposure assessments (at Approval) (pdf 1803 kb) Call for submissions (pdf 947 kb) Administrative Assessment Report - 20 July 2018 (pdf 123 kb)