Proposal P1016 - Hydrocyanic Acid in Apricot Kernels & other Foods

This Proposal considers an amendment to the Food Standards Code for hydrocyanic acid in raw apricot kernels, foods derived from them and potentially other foods.

Approval Report - 2 October 2015 (pdf 1505 kb) | (word 770 kb)

• Supporting document 1 - Poisoning incidents and regulation of HCN in general foods internationally (at Approval) (pdf 243 kb) | (word 80 kb)

Submissions (zip file 7287 kb) | Late comments (zip file 173 kb)

Call for submissions - 16 December 2014 (pdf 681 kb) | (word 478 kb)

• Supporting document 1 - Poisoning incidents (pdf 394 kb) | (word 72 kb)
• Supporting document 2 - CRIS (pdf 691 kb) | (word 330 kb)

Administrative Assessment Report - 16 February 2012 (pdf 24 kb) | (word 77 kb)