Published 2 July 2013 The purpose of this proposal is to permit the use of ethyl lauroyl arginate as a preservative for sausage and sausage meat containing raw, unprocessed meat. Approval Report - 29 June 2012 (pdf 143 kb) | (word 182 kb) Submissions (zip file 182 kb) - received on the call for submissions below. Call for submissions - 24 April (pdf 581 kb) | (word 143 kb) Administrative Assessment Report - 24 April 2012 (pdf 24 kb) | (word 72 kb) Related links Opening or downloading a document file
