A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid
Published
This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production and wine production.
