This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods.
Approval report
Approval report - 15 August 2022 (pdf 994 kb)
Supporting document 1 - Safety and Food Technology at approval (pdf 598 kb)
Call for submissions (pdf 224 kb)
Supporting Document 1 - Safety and Food Technology (pdf 224 kb)
Submissions
Department of Health VIC (PDF 195 kb)
New Zealand Food Safety (PDF 329 kb)
Executive Summary (pdf 207 kb)
Administrative Assessment - 15 November 2021(pdf 92.5 kb)
Application (1.36 mb)