This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phospholipase A1 gene from Valsaria rubricosa, as a processing aid in the manufacture of bakery products.
Approval report (pdf 234 kb)
Call for submissions (pdf 226 kb)
- Supporting Document 1 - Safety and Food Technology (pdf 291 kb)
Submissions
Department Human Health and Services VIC (pdf 164 kb)
New Zealand Food and Grocery Council (pdf 232 kb)
Ministry for Primary Industries (pdf 103 kb)
Administrative Assessment - 25 January 2022 (pdf 94.5 kb
Executive Summary (pdf 120 kb)
Application (pdf 274 kb)