A1267 - Fructanase from GM Trichoderma reesei as a processing aid

Published

7 July 2023

This application seeks to amend the Australia New Zealand Food Standards Code to permit fructanase from genetically modified Trichoderma reesei to be used as a processing aid in bakery products.

Approval report

Approval report - 3 November 2023 (pdf 446 kb)

Supporting document 1 at approval (pdf 301 kb)

Call for submissions

Call for submissions - 6 July 2023 (pdf 476kb)

Supporting document - Risk and technical assessment (pdf 381 kb)

Submissions

Ministry for Primary Industries (pdf 151 kb)

Administrative Assessment - 30 January 2022 (pdf 152 kb)

Executive summary (pdf 81.9 kb)

Application (pdf 1.94 mb)