(July 2017)
In 2012, FSANZ considered 241 European Union (EU)-authorised health claims for inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. In total, 183 food-health relationships from the EU were included in the Standard. We committed to consider a further 32 health claims.
Read the systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration: