Published
First Edition, November 2024
Safe Horticulture Australia is a guide to five standards applied to horticulture in Australia. They are:
- 4.2.6 – Production and processing standard for seed sprouts
- 4.2.7 – Primary production and processing standard for berries
- 4.2.8 – Primary production and processing standard for leafy vegetables
- 4.2.9 – Primary production and processing standard for melons
- 4.1.1 – Primary production and processing standards – preliminary provisions (general requirements standard that applies to all chapter 4 standards).
The guide is for government agencies and primary production/processing businesses of sprouts, berries, leafy vegetables and melons. It contains information on each requirement in the standards and best practice for managing food safety.