Publications

Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page.

Publications
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Mineral levels in Australian fruits and vegs

Published 21 May 2013

National approach to managing meat safety in Australia

Published 21 May 2013

Report on food handling practices and microbiological quality of sushi in Australia,July 2008

Published 21 May 2013

The priority classification system for food businesses

Published 21 May 2013

Listeria Recall Guidelines for Ready-to-eat foods

Published 21 May 2013

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