Publications

Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page.

Publications
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Consumers and Allergen Labelling

Published 9 March 2021

Agents of Foodborne Illness

Published 19 November 2020

Annual Report 2019-20

Published 29 October 2020

Sodium levels in a range of packaged and take-away foods

Published 21 October 2020

Guidance for Thermal Inactivation of Hepatitis A virus in Berries

Published 4 April 2020

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