Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page. Publications Sort Display: 5101520 Sort by: Oldest firstNewest firstTitle (A-Z)Title (Z-A) Apply Search results 76-80 of 116 Survey of tinned fruits for tin, lead and arsenic Published 22 Dec 2015 Systematic Review of the Evidence for a Relationship between Pectins and Blood Cholesterol Concentrations Published 29 Oct 2015 Systematic review of the evidence for a relationship between potassium and blood pressure Published 29 Oct 2015 Systematic review of the evidence for a relationship between sodium and blood pressure Published 29 Oct 2015 Narrative review - The relationship between dietary trans-fatty acids and adverse health outcomes Published 20 Apr 2015 Pagination First page first Previous page Previous Page 15 Current page 16 Page 17 Next page Next Last page last Subscribe to Publications rss feed
