The food recipe file contains information about the ingredients used in a food in AUSNUT 2011-13 when the nutrient data were derived using a recipe reported, as set out in Table 3.
Note: the nutrient retention factors contained in this file are identified by code number only. More detailed information on the retention factors used in recipe foods can be found in the Food Retention Factor file.
Table 3: Summary of information included in the Recipe File
|
Column Heading
|
Description of data
|
|---|---|
| Food ID | FSANZ specific 8-digit alpha numeric food identification code. |
| Survey ID | AHS specific 8-digit numeric food identification code. |
| Food Name | Identifies as accurately as possible the food or beverage consumed during the AHS. |
| Survey flag | Identifies foods that are specific to certain components of the AHS such as the National Nutrition and Physical Activity Survey (NNPAS) and the National Aboriginal and Torres Strait Islanded Nutrition and Physical Activity Survey (NATSINPAS). If the field is blank then the food is relevant to both components of the AHS. |
| Total Weight Change (%) | Weight change on a percentage basis to account for moisture losses or gains from cooking. |
| Ingredient ID | FSANZ specific 8-digit alpha numeric ingredient identification code. |
| Ingredient Survey ID | AHS specific 8-digit numeric ingredient identification code. |
| Ingredient Name | Identifies as accurately as possible the food or beverage used as the ingredient. |
| Ingredient Weight (g) | Weight of the ingredient in grams. |
| Ingredient Retention Factor | Retention factor identification code. Note that all ingredients without a retention factor have been allocated an ingredient retention factor of 0 by default. |