Application A1068 - Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products

Published

This Application seeks to use hydrogen peroxide as a processing aid to maintain a stable pH in the production of dairy products manufactured using lactic acid producing microorganisms.

Approval Report - 26 September 2012 (pdf 193 kb) 

Submissions received on the below report (zip 929 kb)

Call for submissions - 24 April 2012 (pdf 189 kb ) 

Administrative Assessment - 7 December 2011 (pdf 115 kb) 

Application [ zip 57168 kb ]

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