Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 367-369 of 614
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine
Status: Gazetted

Category: Additive

Published

Application A1048 - Co-extruded Polystyrene & PVPP as a Processing Aid
Status: Gazetted

Category: Processing Aid

Published

Application A489 - Allergen Labelling on Single Serve Packaging
Status: #N/A

Category: Labelling

Published